Recipes

Ugali

INGREDIENTS 4 cups cassava flour 3 cups water DIRECTIONS Put water in a pot and allow to boil Put cassava flour in a bowl and add water to make  a paste then pour into boiling water Use a flat wooden cooking stick to stir the mixture till it thickens to avoid lumps Allow to boil …

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Cake

INGREDIENTS 3 cups cassava flour 250grams margarine 250grams sugar 6 eggs 1 tbsp. baking powder 3 tbsp. vanilla(or lemon peels) 5 tbsp. powder milk *tbsp (tablespoon) DIRECTIONS Mix margarine and sugar until smooth Add flour, milk and baking powder. Mix till smooth Add eggs, continue mixing Add vanilla, continue mixing Add flavor (lemon peel), continue …

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Tambi

INGREDIENTS 7 cups cassava flour 1 tbsp. salt 3 tbsp. sugar 7 eggs 1 tbsp. yeast 2 tbsp. vanilla (or lemon peels) 7 tbsp. powder milk 1 tbsp. food colour 2 cups water *tbsp (tablespoon)   DIRECTIONS Put flour in a mixing pot Add salt, milk,yeast, food colour and sgar. Then mix the mixture Add eggs,continue …

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Porridge

INGREDIENTS 2 cups of cassava flour 1 tbsp. cinnamon 1/2 tbsp. black pepper 1/4 tbsp. lemon/tamarind juice 3 tbsp. sugar 3 cups water *tbsp (tablespoon) DIRECTIONS Add water to a pot and bring it to a boil Add cinnamon and black pepper, mix Put flour on a bowl, add cold water and mix till smooth …

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