PorridgeRecipes INGREDIENTS 2 cups of cassava flour1 tbsp. cinnamon1/2 tbsp. black pepper1/4 tbsp. lemon/tamarind juice3 tbsp. sugar3 cups water*tbsp (tablespoon) DIRECTIONS Add water to a pot and bring it to a boilAdd cinnamon and black pepper, mixPut flour on a bowl, add cold water and mix till smoothAdd the bowl mixtire to the pot and continue stirring until starts to boilAdd lemon and tamarind juiceAdd sugar for tasteWhen done, porridge is ready for serving when hot