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Mercibel is a Medium Scale Industry producing organic cassava flour. We undertake value addition to the cassava raw materials which are sourced directly from agriculture groups and individual farmers who form the chain for the supply to the industry.

As a forward linkage to the value addition chain, the cassava flour can be used to produce a range of products such as cakes, noodles, bread, doughnuts, chapatti, biscuits, and many more.

Cassava flour is natural gluten-free, grain-free, and nut-free which makes it an excellent alternative to those who have food allergies or sensitivities

the MERCIBEL CASSAVA FLOUR has been certified and registered by the Tanzania Food and Drugs Authority (TFDA), Tanzania Bureau of Standards (TBS), Small Industries Development Organisation (SIDO), Business Registrations and Licensing Agency (BRELA).

To bring to market cassava flour that is glutern-free, grain-free and nut-free in the modern world where allergies are the norm

To be the leading cassava company in Africa while encouraging the growth of cassava and ensure prosperity of the farmers in East Africa.

Premium quality, maintain and ensure agriculture sustainability of our farmers and fairness.

why us?

Gluten Free

Ease Digestion, Boost Energy and help in losing weight

Grain Free

Lower blood sugar, reduce inflammation and help in losing weight

Nut Free

No more nut allergies

The Team

Mercy Sila Mercibel CEO, Founder, Director

Mercy Sila

Allison SIla Accountant Manager

Allison Sila

Anitha Sila Marketer Distributor Director

Anitha Sila

OP manager Supervisor

Matrona Kweka
Production Supervisor